Sharon's Caesar Salad Recipe

Ingredients

• 1 clove minced garlic
• 1/3 C Extra Virgin Olive Oil
• 1-1/2 tsp. salt
• 1/4 tsp. dry mustard (we use Colmans)
• A generous grating of fresh black pepper
• 5 anchovy filets mashed to a paste (I use anchovy paste which you can find in the grocery next to the tuna fish)
• a few drops of Worcestershire sauce
• 3 Tblsp. white wine vinegar
• 1 egg (raw, fresh)
• Juice from 1 lemon