Brussels Sprouts Slaw - Rachel Tritsch

Ingredients

• 6 brussels sprouts
• 1/3 cup pecans, chopped
• 2 tbs olive oil
• 1/2 juice of a small lemon
• 1 tbs honey
• 1 tbs red onion, diced
• 2 thin slices of mesquite turkey, chopped into small pieces
• salt and pepper to taste