Barbecued pulled pork Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Barbecued pulled pork Recipe Gluten-free, dairy-free (casein-free) and hypotoxic By: Cuisine l'Angélique ORGANIC INGREDIENTS - 1 pork shoulder roast 2,4 kg (5
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Cooking tools:
- Slow cooker
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Serving platter
- Saucepan
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pork shoulder roast 2,4 kg (5 1/4 lb)
- 1 yellow onion, sliced
- 2 garlic cloves, halved
- 2 sprigs of fresh rosemary
- 160 g (2/3 cup) chili sauce
- 160 g (2/3 cup ketchup
- 160 g (1/2 cup) maple syrup
- 125 g (1/2 cup) unfiltered apple juice
- 30 ml (2 tbsp) Dijon mustard
- 30 ml (2 tbsp) dried onion flakes
- 7,5 ml (1 1/2 tsp) ground ginger
- 7,5 ml (1 1/2 tsp) dried oregano
- 5 ml (1 tsp) smoked paprika
- 5 ml (1 tsp) salt
- 1 ml (1/4 tsp) pepper
- 0,5 ml (1/8 tsp) ground Cayenne pepper
- 30 ml (2 tbsp) cornstarch diluted in 2 tbsp water
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