Barbecued ribs Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 2 kg (4 1/2 lbs) pork ribs
• 125 g (1/2 cup) unsweetened applesauce
• 125 g (1/2 cup) chili sauce
• 80 g (1/4 cup) maple syrup
• 30 ml (2 tbsp) molasses
• 30 ml (2 tbsp) tomato paste
• 15 ml (1 tbsp) dried onion, minced
• 5 ml (1 tsp) mustard powder
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) onion powder
• 5 ml (1 tsp) paprika
• 2,5 ml (1/2 tsp) ground ginger
• 5 ml (1 tsp) salt
• 5 to 6 drops liquid smoke
• 45 ml (3 tbsp) cornstarch diluted in same quantity of water