Roasted Mushrooms with Sherry & Thyme Recipe | Traeger Grills

Roasted Mushrooms with Sherry & Thyme Recipe | Traeger Grills

www.traeger.com

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We're roasting these shrooms in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 4 Tablespoons unsalted butter
  • 2 Tablespoons extra-virgin olive oil
  • Pinch salt
  • 1 shallot, minced
  • 2 Pounds Mushrooms, fresh
  • 1/4 Cup Dry Sherry
  • 1 Tablespoon fresh thyme

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