Roasted Mushrooms with Sherry & Thyme Recipe - Traeger

Name: Roasted Mushrooms with Sherry & Thyme Recipe - Traeger
Total time: 40 min
Ingredients: 4 Tablespoons unsalted butter; 2 Tablespoons extra-virgin olive oil; 1 Medium shallot, minced; 1 Pinch kosher salt; 2 Pounds assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced; 1/4 Cup dry sherry; 3 Tablespoons Heavy cream, optional; 1 Tablespoon fresh thyme leaves, plus more for garnish

www.traeger.com

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We're roasting these shrooms in a pan on the grill with butter, shallot,...

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

4 Tablespoons unsalted butter
2 Tablespoons extra-virgin olive oil
1 Medium shallot, minced
1 Pinch kosher salt
2 Pounds assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced
1/4 Cup dry sherry
3 Tablespoons Heavy cream, optional
1 Tablespoon fresh thyme leaves, plus more for garnish