Greek Lemon Roasted Potatoes - Restaurant Association of Nova Scotia
Oregano is Greek for "joy of the mountain." Greek oregano has a milder flavor than the Mexican variety usually found in the spice aisle of your supermarket. Loo
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Ingredients
- 4 large (8 medium) russet baking potatoes, peeled and quartered
- 1/2 cup olive oil
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
- 1 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
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