Greek Lemon & Garlic Roasted Potatoes (Golden, Lemony, Easy)
Make Greek Lemon & Garlic Roasted Potatoes with tender centers, golden edges, olive oil, oregano, and plenty of fresh lemon. A bright, reliable side for…
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Whisk
- Microplane
- Aluminum foil
- Spoon
- Serving platter
- Baking sheet
- Skillet
- Airtight container
Ingredients
- 3 lb (1.4 kg) Yukon Gold potatoes, peeled if desired and cut into thick wedges
- 1/2 cup (120 ml) extra-virgin olive oil
- 3/4 cup (180 ml) vegetable broth
- 1/3 cup (80 ml) fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 6 garlic cloves, finely grated
- 2 teaspoons dried Greek oregano
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or fresh oregano
- Lemon wedges
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