Grilled Broccoli Rabe with Lemon and Parmigiano Recipe

Grilled Broccoli Rabe with Lemon and Parmigiano Recipe

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Grilled Broccoli Rabe with Lemon and Parmigiano I first tried grilling broccoli rabe after reading in The Zuni Cafe Cookbook how chef Judy Rodgers does it; she tosses the rabe in both water and oil...

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Ingredients

  • 8 oz. broccoli rabe, bottom 2 in of stems trimmed, all stems but the very thinnest cut in half lengthwise
  • 3 tbsp extra-virgin olive-oil
  • Kosher salt
  • 1/4 Lemon
  • Small wedge of parmigiano-reggiano

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