Grilled Broccoli Rabe with Lemon and Parmigiano Recipe
Grilled Broccoli Rabe with Lemon and Parmigiano I first tried grilling broccoli rabe after reading in The Zuni Cafe Cookbook how chef Judy Rodgers does it; she tosses the rabe in both water and oil...
Ingredients
- 8 oz. broccoli rabe, bottom 2 in of stems trimmed, all stems but the very thinnest cut in half lengthwise
- 3 tbsp extra-virgin olive-oil
- Kosher salt
- 1/4 Lemon
- Small wedge of parmigiano-reggiano
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