Chocolate and mint mini cheesecakes

Chocolate and mint mini cheesecakes

kitchenbyannak.com

Wonderful chocolate and mint mini cheesecakes that will satisfy every sweet tooth. These mini baked chasse sakes are perfect to make for any occasion.

View full recipe on kitchenbyannak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Food processor
  • Rolling pin
  • Zip-top bag
  • Hand mixer
  • Kitchen scale
  • Oven
  • Cooling rack
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Ramekin

Ingredients

  • 200 g biscuits
  • 70 g butter
  • 400 g cream cheese
  • 125 g sour cream
  • 50 g powdered sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 20 g potato starch
  • 100 g After Eight
  • food coloring
  • 150 g After Eight
  • 150 g dark chocolate
  • 300 ml double cream
  • 12 After Eight chocolates

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