Chocolate and mint baked cheesecake (After Eight cheesecake)
Let me introduce you the best recipe for chocolate and mint baked cheesecake (After Eight) - creamy and rich cheesecake loaded with mint and chocolate flavour!
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Cooking tools:
- Springform pan
- Food processor
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Heat proof bowl
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 200 g biscuits
- 120 g butter
- 30 g cocoa powder
- 500 g mascarpone cheese
- 500 g cream cheese
- 300 ml double cream
- 2 egg
- 3 egg
- 300 g After Eight
- 60 g powdered sugar
- 1 tsp vanilla
- 1/2 lemon
- 150 g After Eight
- 200 d semi-dark chocolate
- 150 g cherries
- mint
- 15 After Eight
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