Vegan Pepper Steak - ZardyPlants

Ingredients

• 8 ounces bag (around 4 cups) soy curls (see note 1)
• 3 ¼ cups vegan beef broth or vegetable broth (see note 2)
• 2 medium bell peppers, sliced (we used green and red)
• 3-4 cloves garlic, minced
• 1-2 teaspoons minced ginger, to taste
• ¾ - 1 cup water (reserve ¼ cup water)
• 7 tablespoons reduced sodium soy sauce (see note 3 for GF option)
• 3 tablespoons coconut sugar (or any sugar)
• 1 ½ tablespoons mirin (see note 4 for sub)
• 1 ½ tablespoons arrowroot powder or cornstarch