Gluten Free Melting Moments
Check out our recipe for gluten free melting moments that are soft, buttery and deliciously filled with lemon icing. Prefer less sugar? Leave out the icing!
Ingredients
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- Extra flour for dusting
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