Barilla® Mardi Gras Pasta | Barilla for Professionals USA
www.barillaforprofessionals.com
Barilla® Mardi Gras Pasta. Celebrate with a vibrant and flavorful pasta dish.
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Cooking tools:
- Saute pan
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 12 oz Barilla Penne Pasta
- 30 g (1 oz) butter
- 2 TBS Red bell pepper, ¼” dice
- 2 TBS Green bell pepper, ¼” dice
- 2 TBS Onions, ¼” dice
- 2 TBS Garlic, chopped
- 3 TBS Tasso ham, ¼” dice
- 16 oz. Boneless Skinless Chicken breast, ¾” dice
- 1 TBS Tomato paste
- 6 oz Heavy cream
- ¼ cup Parmesan shredded
- ¼ tsp Cayenne pepper
- ½ tsp Kosher salt
- ½ tsp Black pepper
- 1 TBS Green onions, or chives for garnish
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