Quinoa-stuffed Winter Squash - Delicious Living

Ingredients

• 4 small table queen or other acorn squash
• 2 tablespoons extra-virgin olive oil, plus extra for brushing
• 2 cups vegetable broth
• 3/4 tablespoons sea salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 teaspoons allspice, divided
• 1 red onion, cut in 1/4-inch dice
• 4 cloves garlic, minced
• 1/3 cup dried cranberries
• 2 cups cooked quinoa
• 1/2 cup toasted pine nuts or slivered almonds
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh parsley