Baked Spaghetti
This oven-baked recipe covered in cheese is an easy meal solution the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Grater
Ingredients
- 1 pkg. (16 oz.) spaghetti
- 1 tbsp. butter
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 lb. ground beef
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 can (4 oz.) mushrooms, drained
- 1 can (2.25 oz.) sliced ripe olives, drained
- 2 tsp. dried oregano
- 4 cups Borden® Cheese Mild Cheddar Shreds
- 1 can (10.75 oz.) condensed cream of mushroom soup
- ½ cup water
- ¼ cup grated Parmesan cheese
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