Shepherdless Pie with Garden Peas and Sweet Potato and Cauliflower Mash

Name: Shepherdless Pie with Garden Peas and Sweet Potato and Cauliflower Mash
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, grated; 300 grams mushrooms, finely diced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon plain flour; 1 tablespoon Worcestershire sauce (or vegan alternative e.g. mix a tsp of ketchup with white wine vinegar, half a tsp of soy sauce and a dash of your favourite hot sauce); 250 ml vegetable stock; 300 ml passata; 1 x 400 gram tin beluga lentils, drained; 150 Green Isle Garden Peas; 1 head cauliflower, core removed & broken into pieces; 2 large sweet potatoes, peeled & chopped into 1″ pieces; Knob of butter or unsweetened non-dairy milk; Salt; pepper

greenisle.ie

Shepherdless Pie with Garden Peas and Sweet Potato and Cauliflower Mash 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, grated 300 grams

View full recipe on greenisle.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.

Share this recipe:

Cooking tools:

Saucepan
Pot
Stove
Oven
Chef's knife
Cutting board
Grater
Measuring spoon
Measuring cup
Can opener
Colander
Peeler
Potato masher
Wooden spoon
Baking dish
Refrigerator
Serving bowl

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, grated
300 grams mushrooms, finely diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon plain flour
1 tablespoon Worcestershire sauce (or vegan alternative e.g. mix a tsp of ketchup with white wine vinegar, half a tsp of soy sauce and a dash of your favourite hot sauce)
250 ml vegetable stock
300 ml passata
1 x 400 gram tin beluga lentils, drained
150 Green Isle Garden Peas
1 head cauliflower, core removed & broken into pieces
2 large sweet potatoes, peeled & chopped into 1″ pieces
Knob of butter or unsweetened non-dairy milk
Salt
pepper