Parmesan Butternut Squash Gratin – GenoPalate Inc

Ingredients

• 1 (2 1/2 lb) butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices
• 5 Tbsp (70g) salted butter
• 3 cloves garlic , minced
• Salt and freshly ground black pepper
• 1/2 cup (35g) plain panko bread crumbs
• 1/2 cup (42g) finely grated parmesan
• 1/2 tsp dried thyme
• 1/4 tsp dried sage
• 1/4 cup chopped fresh parsley