Soft Italian Bread | Bob's Red Mill Natural Foods

Name: Soft Italian Bread | Bob's Red Mill Natural Foods
Total time: 165 min
Ingredients: 3 ¼ cups “00” Flour (400 g); 2 ¼ tsp Instant yeast (7 g packet); 1 ½ Tbsp Sugar (20 g); 1 ½ tsp Kosher Salt (7 g); 1 cup Warm Water, 110°F (237 mL); 2 Tbsp Olive Oil (30 mL); 1 Egg + 1 Tbsp Water (50 g); 2 Tbsp Sesame Seeds, optional (18 g)

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This delicious bread has a light and fluffy texture, with a crackly crust sprinkled with sesame seeds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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