One person oven asparagus & mushroom risotto | Recipe | Kitchen Stories

Ingredients

• 100 g arborio rice
• 50 ml white wine
• 200 ml vegetable broth
• 1 shallot
• 3 garlic
• 50 g asparagus tips
• 70 g oyster mushrooms
• 2 sage leaves
• 1 tsp thyme
• 1 tsp dried oregano
• 0.5 tsp chili flakes
• 2 tsp tomato purée (passata)
• olive oil
• parsley (optional)
• basil (optional)
• (Vegan) parmesan (optional)
• Pine nuts (optional)