Mushroom and Asparagus Risotto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• 25 g sliced dried shiitake mushrooms
• 1 tbsp olive oil
• 50 g butter
• 1 medium onion, diced
• 2 garlic cloves, finely chopped
• 300 g arborio rice
• 250 ml dry white wine
• 500 ml vegetable stock
• 50 g asparagus, cut in 1/2-inch slices
• salt
• pepper
• 1 -2 tbsp chopped parsley
• 20 g parmesan cheese, grated
• parmesan cheese, extra