Luya Sunshine Bowl - Luya

Ingredients

• 150 g buckwheat
• ½ tsp vegetable stock
• 200-300 g Luya Organic Chunks Savory Teriyaki
• 4 pcs. Radishes, enjoy sliced
• 200 g frozen peas, defrosted
• 8 pcs. Cherry tomatoes, halved
• 2 handfuls of young leaf lettuce
• 175 g chickpeas (from the tin or sous-vide from Migros)
• 1 handful of fresh blueberries
• Fresh mint leaves, roughly chopped
• 30 g pine nuts (optional)
• 150 g coconut yoghurt or natural soya yoghurt
• 1 tbsp tahini (sesame butter)
• 1 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 organic lemon, juice and a little zest
• ½ tsp maple syrup
• Salt & pepper