Sunshine Buddha Bowl Your New Favourite Bowl Recipes

Ingredients

• 1 large sweet potato (300g), peeled and cubed
• 1 head of broccoli (400g), cut into florets
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 teaspoon olive oil
• 1/4 teaspoon smoked paprika
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon garlic powder
• Pinch of sea salt
• 1 avocado, sliced
• Sesame seeds (optional)
• Chopped fresh parsley (optional)
• Sriracha (optional)