Coconut Basil Chicken Burgers with Thai Peanut Pesto - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 Asian pear, peeled and cut into thin matchsticks
• 1 medium carrot, peeled and cut into thin matchsticks
• 1/2 cup roasted and salted peanuts
• 1/2 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons roasted peanut oil
• 1/4 teaspoon sea salt
• 1/3 cup cherry tomatoes, quartered
• 1 (14-ounce) can unsweetened coconut milk
• Grated zest from 1 lime
• 1 teaspoon Thai red curry paste
• 2 pounds coarsely ground chicken thighs
• 1/2 cup chopped fresh basil
• 1/2 cup panko (Japanese bread crumbs)
• 2 teaspoons sea salt