Tasty Thai Lettuce Wrap Burgers - Sutter Home Family Vineyards

Ingredients

• 1 cup creamy unsalted peanut butter
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon fresh ginger, minced
• 2 teaspoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons fresh cilantro leaves, minced
• Salt
• Freshly ground black pepper
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 large carrot, julienned
• 1 large onion, julienned
• 1 tablespoon fresh cilantro leaves, minced
• 2 pounds ground chuck
• 2 teaspoons fresh ginger, minced
• 1 tablespoon lemon grass, minced
• 2 teaspoons lime juice
• 1 teaspoon soy sauce
• 1 teaspoon salt
• Vegetable oil, for brushing on the grill rack
• 6 sesame seed buns, sliced lengthwise
• 12 large leaves of iceberg lettuce