Salsa Verde Recipe - Mexican-inspired condiment with vibrant flavors

Ingredients

• 1 tbsp olive oil
• 1/2 cup chopped onion
• 2 tbsp flour
• 1 can whole tomatoes, coarsely chopped, and their juice (16 oz (454 g))
• 1 can diced green chilies (7 oz (198 g))
• 1 garlic clove, minced
• 1 tsp salt
• 1/8 tsp ground cumin