Spanish Salsa Verde | Experience Life
This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or as a topping for eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red- or white-wine vinegar
- 4 large anchovies, drained, or 2 tsp. anchovy paste
- 2 cloves garlic, peeled
- 2 cups lightly packed fresh basil
- 2 cups lightly packed fresh parsley
- 1 cup lightly packed fresh mint
- 2 tbs. drained capers
- ½ tsp. sea salt
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