Baked Bourbon Maple Pumpkin Pie Recipe | Traeger Grills

Ingredients

• 1/4 Cup Plus 1 Tbsp Dutch-process unsweetened cocoa powder
• 3 1/2 Tablespoon granulated sugar
• 1 Teaspoon kosher salt
• 1 1/4 Cup Plus 1 Tbsp all-purpose flour, plus more for dusting
• 6 Tablespoon (3/4 stick) unsalted butter, chilled, cut into cubes
• 2 Tablespoon vegetable shortening, chilled, cut into cubes
• 1 Large egg yolk
• 1/2 Teaspoon apple cider vinegar
• 1/4 Cup ice water
• 1 Large egg, beaten
• 1 (15 oz) can of pure pumpkin purée
• 1/4 Cup sour cream
• 2 Tablespoon bourbon
• 1 Teaspoon ground cinnamon
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon ground ginger
• 1/4 Teaspoon ground nutmeg
• 1/8 Teaspoon ground allspice
• 1/8 Teaspoon ground mace (optional)
• 3 Large Eggs
• 3/4 Cup Pure maple syrup, preferably Grade B
• 2 Tablespoon granulated sugar
• 1/2 vanilla bean, split lengthwise, or 1 tsp vanilla extract
• 1 Cup heavy cream