Pound Cake with Maple-Nut Topping Recipe
Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel
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Ingredients
- 1/2 package (8-ounce size) cream cheese, softened
- 1/4 cup maple-flavored syrup
- 1/4 cup coarsely chopped pecans
- 4 slices pound cake, 1 inch thick
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