Gluten-Free Bread and Butter Pudding - Recipes - Gluten-Free Heaven
Genius shares with us their recipe for winter spiced coconut gluten-free bread and butter pudding. This fruity, spiced coconut bread and butter pudding...
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Cooking tools:
- Pastry brush
- Baking dish
- Roasting pan
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
- Kitchen towel
Ingredients
- 2 tbs raisins (optional)
- 1 tbs mixed peel
- 50g dried apple rings, sliced across into quarters
- 50g ready to eat pitted prunes, halved
- The zest of 1 orange
- The juice of ½ orange
- 50ml brandy (or freshly squeezed orange juice)
- 30-40g softened butter or dairy-free margarine
- 1 loaf of sliced Genius Fruit Loaf, or 8 slices Genius White Bread, crusts removed
- 400ml canned coconut milk, or soy milk or whole milk if you prefer
- 250ml coconut cream or soy cream or double cream if you prefer
- 1 vanilla pod, split down the middle with a sharp knife
- ½ teaspoon mixed spice
- 1 cinnamon stick
- 3 medium eggs
- 110g/4oz golden caster sugar
- 20g Coconut shavings (optional)
- 2-3 tbs apricot jam
- Juice of ½ half of lemon
- icing sugar
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