Chicken Pie
Preheat oven to 325 Melt butter in a medium-sized skillet over low heat. Add flour to make a roux. Cook 6-7 minutes to make a light, peanut butter-colored roux.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at robertstjohn.com.
Ingredients
- 1 /2 cup Butter
- 1 /2 cup plus 1 Tbl Flour
- 1 tsp Celery salt
- 1 tsp Salt
- 1 tsp Black pepper
- 1 /4 cup Onion, minced
- 3 cups Chicken broth, hot
- 1 /2 cup Half and Half
- 1 Tbl. Worcestershire
- 1 1 /2 cups Chicken, cooked, diced
- 1 cup Self-rising flour
- 1 tsp Sugar
- 1 /2 tsp Salt
- 1 /4 tsp Baking soda
- 1 /4 tsp Baking powder
- 1 /4 cup Crisco
- 1 /2 cup Buttermilk
- 1 recipe Pie Crust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Pot Pie
robertstjohn.com
Roast chicken pie | Woolworths TASTE
taste.co.za
BK's Tasty Chicken Pie | Just A Pinch Recipes
justapinch.com
Chicken Pie Recipe
thedailymeal.com
Roast chicken pie recipe | Good Food
bbcgoodfood.com
CHICKEN PIE
cook-books.com
Chicken Pie
4ingredients.com.au
Roast chicken pie
nzwomansweeklyfood.co.nz