Vietnamese Fish Sauce Wings Recipe | Verna Gao

Ingredients

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp white pepper
• 1 tsp salt
• 3 tbsp cornflour/cornstarch
• 3 tbsp tapioca starch, or just more cornflour/cornstarch
• 1/2 tsp baking soda
• 3 tbsp soft brown sugar, or palm sugar
• 3 cloves garlic, minced
• 2 limes, juiced
• 3 tbsp fish sauce
• 50ml water
• 1 red chilli, finely chopped
• Handful of fresh coriander, finely chopped