Tangy lemon sheet cake | Recipe | Kitchen Stories
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Keywords
- cake
- kid friendly
- KitchenAid
- vegetarian
- sweet
- crowd pleaser
- prepare ahead
- comfort food
- alcohol free
- Partner Content
- mothers-day
- sour
- fruits
- dairy
- oven
- Quick bite
- Sponsored
- Dr. Oetker
Ingredients
- 2.75 cups flour
- 0.5 tsp salt
- 1 tbsp baking powder
- 0.75 cup milk (whole)
- 2 lemons (zest and juice)
- 2 sticks butter
- 1.25 cups sugar
- 0.5 oz vanilla sugar (divided)
- 4 eggs
- 14 oz crème fraîche (cold)
- 0.75 cup powdered sugar
- butter for greasing
- flour for dusting
- red food coloring for garnish
- sprinkles for garnish
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