Parsley Root Mapo Tofu | Fancy Fox
Spicy tofu dish with an earthy undertone of parsley root. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 1 3/4 lbs firm tofu cubed and blanched
- 2 medium parsley roots sliced into thin strips
- 3 tablespoons Szechuan peppercorns
- 5 tablespoons chili bean paste
- 5 spring onions chopped
- 3 garlic cloves minced
- 2 tablespoons cornstarch to thicken
- 4 tablespoons light soy sauce
- 2 tablespoons vegetable oil
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