Mapo Tofu
The ultimate combination of fermented bean paste and Sichuan peppercorns
Keywords
- LazyCuisine
- Mapo Tofu
- Rice companion
- Home cooking
- Quick meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Slotted spoon
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- Main ingredients
- 400g Tofu
- Side ingredients
- 60g Minced beef or pork
- as needed Garlic sprouts or scallions
- Seasonings
- 10g Ginger
- 10g Garlic
- 5g Scallions
- 25g (1.5 tbsp) Fermented bean paste (Doubanjiang)
- 5g Fermented black beans (Douchi)
- 5g (1 tsp) Cooking wine
- 5g (1 tsp) Light soy sauce
- 3g (0.5 tsp) Dark soy sauce
- 2.5g (0.5 tsp) Sugar
- 3g (1 tsp) Chili powder
- 2.5g (1 tsp) Sichuan peppercorn powder
- 1g (0.25 tsp) Sichuan peppercorn oil
- 6g (0.5 tbsp) Potato starch
- 30ml Water (for starch mixture)
- 150ml Water (for broth)
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