Xueci makes mapo tofu
Mapo tofu is a traditional Sichuan dish, made with simmered soft tofu, minced beef or pork, and sichuan peppercorns. Watch our video to see how it's done!
Keywords
- chinese
- Brand Content
- weeknight dinner
- one pot
- salty
- spicy
- main
- crowd pleaser
- comfort food
- beef
- pork
- lactose free
- spices
- Neff Großgeräte
- Asian
- Video
- savory
- frying
- for two
- alcohol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Mixing bowl
- Plate
- Paper towel
- Stove
Ingredients
- 1 lb silken tofu
- 1/4 lb ground beef
- 2 tsp Sichuan peppercorns
- 2 cloves garlic
- 1 tsp ginger
- 1 scallion
- 1 1/2 tbsp doubanjiang (Sichuan chili bean paste)
- 1/2 tbsp fermented black soy bean
- oz chili flakes
- 1/2 cup chicken stock
- 1 tsp dark soy sauce
- 2 tsp starch
- 2 tbsp water
- 1/2 tsp sugar
- 1 tsp salt
- 5 tbsp vegetable oil
- rice (cooked, for serving)
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