African Curried Coconut Soup | Frontier Co-op
Hearty vegan curried soup recipe with chickpeas, millet, veggies, coconut milk and lots of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, minced
- 1 medium red pepper, minced
- 1 medium green pepper, minced
- 2 cups cooked chickpeas, drained and rinsed
- 1/2 cup uncooked millet
- 1 tablespoon Frontier Co-op® Organic Curry Powder
- 1 teaspoon Frontier Co-op® Organic Garlic Granules
- 3 cups reconstituted Frontier Co-op® Organic Vegetable Broth Powder
- 1 can (15 ounces) crushed tomatoes
- 1 cup coconut milk
- 1/4 teaspoon Frontier Co-op® Sea Salt
- Fresh cilantro, for serving
- Toasted coconut flakes, for serving
- Frontier Co-op® Organic Crushed Red Chili Peppers, for serving
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