Real Food Recipes

Ingredients

• 1 Can Chickpeas
• 1 Cup cooked quinoa (millet or wild/black rice can be use)
• 2 Tbsp Coconut Oil (can sub vegetable broth to make this an oil free recipe)
• 1 medium red bell pepper, chopped
• 1 habanero/scotch bonnet pepper, seeded and finely chopped
• 2 stalks of green onion, finely chopped
• 4 cups vegetable broth
• 2 tomatoes, chopped
• 1 tbsp curry powder
• 1 tsp salt & pepper to taste
• 1 lb mixed greens - kale/collards/spinach
• 1 can light coconut milk