BBQ Pulled Pork Sandwich with Root Beer Sauce & Mustard Slaw
The Grill Dads share a pulled pork sandwich recipe featuring root beer barbecue sauce and mustard slaw.
Ingredients
- 6 La Brea Bakery Take-and-Bake Everything Rolls
- 1 ½ pounds boneless pork shoulder
- The Grill Dads Salt Pepper + Three Chiles Spice blend
- 2 cups ketchup
- 1 cup root beer
- 2 tablespoons apple cider vinegar
- 1 tablespoon molasses
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 cup vegetable oil
- 1 (16-ounce) bag tri-color coleslaw cabbage mix
- 3 tablespoons honey mustard
- 1 teaspoon celery seed
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