Crunchy Goose Tenders & Pepper Medley Sauce — Final Approach

Ingredients

• 12 – 16 goose tenders, trimmed from breast and cleaned
• 2 cups buttermilk
• 3 tbsp salted butter
• 3 tbsp minced shallots
• 3 tbsp brandy or rum
• 1 tbsp peppercorns, mashed in a mortar & pestle
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 1 cup flour
• 1 cup Panko crumbs
• 1 Tbsp cornstarch
• 1 Tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp poultry seasoning
• 1 tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)
• 4 cups frying oil