Maple Glazed Pecan And Brown Sugar Bun | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (120g) pecans, chopped
- ½ cup (90g) brown (light brown) sugar
- ½ teaspoon allspice
- plain (all-purpose) flour, for dusting
- 50g unsalted butter, melted
- 1 egg, lightly beaten
- 2 tablespoons maple syrup
- 1 cup (250ml) milk
- 50g unsalted butter, chopped
- 3½ cups (525g) plain (all-purpose) flour, plus extra for dusting
- ½ cup (110g) caster (superfine) sugar
- 1 egg
- 2¼ teaspoons dried yeast
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