Soft Spiced Pumpkin Pecan Buns with Buttery Maple Topping - My Homemade Recipe

Ingredients

• 240 ml warm milk (43°C)
• 2.25 teaspoons active dry yeast
• 67 g granulated sugar
• 500 g all-purpose flour
• 120 g pumpkin purée
• 1 large egg
• 60 g unsalted butter, melted
• 1 teaspoon fine salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 115 g unsalted butter, softened
• 150 g brown sugar, packed
• 1 tablespoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 170 g unsalted butter
• 220 g brown sugar, packed
• 60 ml honey or maple syrup
• 60 ml heavy cream
• 110 g pecans, roughly chopped
• Pinch fine salt