Rasberry Pie Filling | Just A Pinch Recipes

Name: Rasberry Pie Filling | Just A Pinch Recipes
Ingredients: 7 cup(s) rasberries, washed and drained(about 4 pints); 2 cup(s) water, cool; 1 3/4 cup(s) white sugar; 2/3 cup(s) clearjel® (cooking starch used for canning); 2 tablespoon(s) lemon juice; - blue and red food coloring(optional); ## SPECIAL EQUIPMENT; 5 pints glass preserving jars

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For something different, try using this pie filling to make a dessert crepe. Or as a topping for icecream or cheesecake anything really. FreshPreserving.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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