Tortilla Espanola Bites with Manchego | Manchego Cheese Recipe
Manchego is the prefect addition to this classic Spanish potato and onion omelet that is popular on tapas menus around the world.
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Cooking tools:
- Nonstick skillet
- Round baking dish
- Oven
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Président® Unsalted Butter
- 2 large russet potatoes scrubbed
- 12 large eggs
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 large yellow onion diced
- 1/2 package of Président® Manchego cheese rind removed and diced
- 4 oz cured Spanish chorizo diced
- 1/4 cup minced parsley or cilantro for garnish
- 5.2 oz Président Garlic & Herbs Gourmet Cheese softened
- 1/3 cup mayonnaise
- 1 1/2 tsp sweet smoked Spanish paprika
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