Filled Cabbage Head from The Settlement Cook Book by Lizzie Black Kander
Shred the cabbage fine, add salt and pepper. Butter a pudding mould (with central tube), put in alternate layers of the cabbage and meat; mixing the meat with the well beaten eggs and the seasoning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- ½ teaspoon mustard seed
- 3 eggs, well beaten
- Salt, paprika and nutmeg
- 1 head of cabbage
- 1½ lbs. lean veal or pork, chopped
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