CHICKPEA AND LEEK BURGER - EASY, TASTY AND GLUTEN FREE
You don´t know how a chickpea and leek burger can be absolutely irresistible? Follow the recipe step by step and discover the wonders of plant based burgers from a simple recipe, with everyday...
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Cooking tools:
- Cake ring
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 finely chopped carrot
- 2 minced garlic cloves
- 1 leek stalk, julienned
- 300g chopped portobello mushrooms
- Soy sauce
- Olive oil
- 1 tsp smoked paprika
- Salt
- 300g of cooked chickpeas
- 85g of chickpea flour
- 2 tbsp ground flaxseed
- 85g cooked brown rice
- 2 tbsp toasted sunflower seeds
- A handful of chopped chives
- 5 burger buns
- Baby spinach
- Roasted peppers, julienned
- Sautéed julienned leek
- 5 slices of Vegan Flavor Gouda cheese from GreenVie
- Vegan Mayo with Garlic by Bio Bandits
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