Simply Sour Cream Chicken Enchiladas recipe - from the The Gillis/Schuck Family Recipes Family Cookbook

Ingredients

• 1 lb chicken breast diced
• 1 medium onion chopped
• 1 tbsp. vegetable oil
• 8 flour tortillas softened 8 inches
• 1 1/2 c shredded Monterey Jack cheese or 1 1/2 c Mexican blend cheese divided
• 1/4 c butter
• 1/4 c flour
• 1 (15 oz) can chicken broth
• 1 c sour cream
• 1 (4 oz) can chopped green chilies