Sour Cream Chicken Enchiladas Recipe | Say Mmm

Ingredients

• Four boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 medium-sized onion, diced (about 3/4 of a cup)
• 2 cloves of garlic, minced
• 2 Serrano chiles, diced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of chicken broth
• 2 cups of sour cream
• 1 teaspoon of cumin
• 1/4 cup chopped cilantro
• 8 fresh tomatillos, husks removed and cut in half or one 10 oz. can of tomatillos
• Dash of cayenne