Blood Orange and Olive Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
You can have a refreshing change of pace with this make-ahead salad made with romaine lettuce, watercress, onion, celery, blood orange, eggs, and dressing.
Ingredients
- 4 cups of romaine lettuce
- 1 bunch watercress
- ½ cup pitted, black olives, sliced in half
- ½ red onion, diced
- ½ cup diced celery
- 2 blood oranges, peeled, sectioned and cut into pieces
- 2 hard cooked eggs
- 1 blood orange (optional)
- Orange zest (optional)Dressing:
- ½ cup oil
- Salt to taste
- black pepper to taste
- ⅓ cup orange juice
- 2 Tablespoons oil
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