Crispy Baked Falafel with Lemony Tahini Sauce

Ingredients

• 3 tbsp olive oil
• 1-1/2 cup dried chickpeas, soaked overnight in water and drained
• 5 cloves garlic
• 1 cup parsley, roughly chopped
• 1 tsp ground cumin
• 1 red onion
• salt
• 6 tbsp tahini
• 1 lemon, juiced
• Sea salt
• black pepper
• 1/4 cup water (or depending on desired consistency)
• Leafy greens
• Raw/cooked vegetables of choice